Hanna-instruments HI 96811 Uživatelský manuál Strana 1

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Instruction Manual
HI 96811, HI 96812
HI 96813, HI 96814
Refractometers for Wine and Grape
Product Measurements
www.hannainst.com
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Strany 1 - HI 96813, HI 96814

1Instruction ManualHI 96811, HI 96812HI 96813, HI 96814Refractometers for Wine and GrapeProduct Measurementswww.hannainst.com

Strany 2 - TABLE OF CONTENTS

103. Press the ZERO key. If no error messages appear, your unit is calibrated.(For a description of ERROR MESSAGES see page 14).Note: The 0.0 screen w

Strany 3 - GENERAL DESCRIPTION

11Note: The last measurement value will be displayed until the next sample is measured or theinstrument is turned off. Temperature will be continuousl

Strany 4 - SPECIFICATIONS

128 seconds°C or °FFor HI 96814 only:1. Press the RANGE key to select measurement units %Brix, °Oechsle (°Oe) or °KMW (°Babo).The instrument toggles

Strany 5 - PRINCIPLE OF OPERATION

138 secondsMAKING A STANDARD %BRIX SOLUTIONMAKING A STANDARD %BRIX SOLUTIONMAKING A STANDARD %BRIX SOLUTIONMAKING A STANDARD %BRIX SOLUTIONMAKING A ST

Strany 6 - MEASUREMENT UNITS

14ERROR MESSAGESERROR MESSAGESERROR MESSAGESERROR MESSAGESERROR MESSAGESedoCrorrEDCLnoitpircseD“rrE“otrewopelcyC.eruliaflareneGtcatnoc,stsisreprorrefI

Strany 7 - FUNCTIONAL DESCRIPTION

15To replace the instrument’s battery, follow these steps:• Make sure the instrument is off.• Turn instrument upside down and remove the battery cover

Strany 8 - DISPLAY ELEMENTS

16SALES AND TECHNICAL SERVICE CONTACTSSALES AND TECHNICAL SERVICE CONTACTSSALES AND TECHNICAL SERVICE CONTACTSSALES AND TECHNICAL SERVICE CONTACTSSALE

Strany 9

2All rights are reserved. Reproduction in whole or in part is prohibited without the written consent of thecopyright owner, Hanna Instruments Inc., Wo

Strany 10 - MEASUREMENT PROCEDURE

3GENERAL DESCRIPTIONThe HI 96811, HI 96812, HI 96813 and HI 96814 Digital Wine Refractometers are ruggedportable, water resistant devices that benefit

Strany 11

4HI 96811Range: 0 to 50 %Brix / 0 to 80°C (32 to 176°F)Resolution: 0.1 %Brix / 0.1°C (0.1°F)Accuracy: ±0.2 %Brix / ±0.3°C (±0.5°F)HI 96812Range: 0 to

Strany 12 - TO CHANGE TEMPERATURE UNIT

5%Brix, °Baumé, °Oechsle, °KMW and % potential alcohol determinations are made by measuringthe refractive index of a solution. Refractive Index is an

Strany 13 - 8 seconds

6HI 96811, HI 96812, HI 96813 and HI 96814 measure sugar content in several units to meet thediffering requirements found in the wine industry.HI 9681

Strany 14 - ERROR MESSAGES

79. Battery Cover10.Battery Compartment1. Liquid Crystal Display (LCD)2. READ Key (User Measurement)3. ZERO Key (User Calibration)4. ON/OFF5. Primary

Strany 15

8DISPLAY ELEMENTSDISPLAY ELEMENTSDISPLAY ELEMENTSDISPLAY ELEMENTSDISPLAY ELEMENTS1. SETUP: Factory Calibration Tag2. Measurement in Progress Tag3. Bat

Strany 16 - MAN96811

9CALIBRATION PROCEDURECALIBRATION PROCEDURECALIBRATION PROCEDURECALIBRATION PROCEDURECALIBRATION PROCEDURE• Handle instrument carefully. Do not drop.•

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